Part of our food storage….plan? strategy? Is that we consistently use much of what we store. When I was new to prepping, I made some costly mistakes that might sound familiar to you (how can you not buy 10 cans of Spaggeti’os when they’re on sale for .50 cents!?) The problem with filling your preps with such food, no matter how great a deal it seems at the time, is that if you & your family don’t eat this food it could very likely go to waste. So 2 years after this great deal on Spaggetti’os, I needed up with … Continue reading Gluten-Free Granola with honey, flax & chia
It’s a question I am seeing more and more. As people begin to pick up on a feeling of trepidation. It seems that “prepping” is becoming more main stream and that we as a society feel that “something” is going … Continue reading Are We Prepared?
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