DIY: Homemade Oat Flour

DIY: Homemade Oat Flour

If you've tried changing your diet and have begun cutting out gluten, you've probably eaten a few lovely baked goods made from oat flour. Just because you are "going gluten-free" doesn't mean you can never bake again. While you're probably not going to be using traditional wheat flour, you can still enjoy making home made baked goodies by using Oat Flour.  If you're ready to try your hand at home made gluten free baking, you can save up to 50% by making your own oat flour! This article shows you how and shares some great tips and tricks! 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s