Vegan Enchilada Casserole

This vegan weeknight meal combines everything you love about enchiladas — the savory filling, corn tortillas, and bright salsa — with the ease and comfort of a casserole. Instead of typical rolled enchiladas, we spread the warm kale-and-mushroom filling between layers of corn tortillas. Think of it like an enchilada lasagna.

I held my breath as my meat-loving husband plunged his fork into the wide section of casserole layered on his plate. While he does love vegetables, especially kale, he doesn't always find veggie-centric meals to be quite satisfying enough; he's always left wanting more. But I was confident this dinner would be different. So after he took one forkful, followed by a second and a third, I waited for his reaction.

Not only were these enchiladas a total hit with him, but he was wowed by the savory flavors and simplicity of the dish. He especially loved how the mushrooms made this dish feel meaty and satisfying.

via Recipe: 6-Ingredient Vegan Enchilada Casserole — Vegan Recipes from The Kitchn | The Kitchn.


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