Fall Freekeh Salad

Say hello to your must-try fall lunch – Fall Harvest Freekeh Salad! If you’re brand new to the world of freekeh, this salad is an easy and delicious way to get your feet wet. And if freekeh is already a regular part of your diet, then this is a recipe you’ll definitely want to add to your stash!

This Fall Harvest Freekeh Salad is a culmination of all of my favorite salad-y things in one bowl. It’s part dark leafy green salad and part wholegrain salad, plus it's full of fun, seasonal goodies that I love, like crisp apples and roasted butternut squash.

The base of the salad is a mix of shredded kale and cooked wholegrain freekeh, which has a similar texture and mouthfeel to wheat berries. They’re firm, yet chewy, with an earthy, nutty taste.

via Recipe: Fall Harvest Freekeh Salad — Cookbook Recipes from The Kitchn | The Kitchn.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s